2022 Moss Wood Pinot Noir 750ml Cabernet Blend The ferment was allowed to

The ferment was allowed to naturally warm up to over 30°C

This exacerbated the already small bunch weights

and a touch of gunflint add complexity

LIGHT BUT FLAVOURSOME BEAUJOLAIS FROM THE REGNIE CRU

A nice texture

2022 Moss Wood Pinot Noir 750ml Cabernet Blend The ferment was allowed toProduction Notes The fruit was hand picked and delivered to the winery, where 80% was de stemmed and added to small open tanks and the remaining 20% was sorted and then added to the fermenters as whole bunches. For those readers curious about the whole bunch addition, the explanation is as follows. This enhances quality because the presence of the bunch stems brings important components. The first is extra tannin, which adds backbone to the palate and